Delhi’s street food scene is a feast for both the eyes and the taste buds. From spicy chaats to savory kebabs, the variety is overwhelming and offers something for every kind of food lover. These street foods are not only delicious but also affordable, making them a go-to for those looking for a satisfying meal on the go. Here, we explore 13 must-try street foods that capture the essence of Delhi’s vibrant food culture, and we’ll also highlight how to save with offers, discounts, and promo codes available through SavePlus India.

Pani Puri (Gol Gappa)

Pani Puri, also called Gol Gappa, is an iconic street food that stands out in Delhi’s bustling markets. The dish consists of crispy, hollow puris filled with a spicy and tangy tamarind water, potatoes, and chickpeas. Its refreshing taste and crunchy texture make it a favorite snack for locals and tourists alike. Whether you’re at a busy market or a local corner shop, Pani Puri is a must-have.

• Served in various styles across Delhi: Pani Puri is available in many different variations, with local vendors adding their own twist to the traditional recipe. From the crispy puris to the tangy water, every vendor brings something new to the table.
  
  
• Pani Puri is usually made fresh at the stall: The best part about Pani Puri is that it is freshly prepared in front of you. The puris are made on the spot, ensuring that the dish is always crispy and fresh.
  
  
• It’s the perfect street food for those craving a zing of flavor: The spiced water and crunch from the puris make this dish both refreshing and satisfying, offering a blend of sweetness, spiciness, and sourness in every bite.

Cost: ₹30–₹50 per plate (8-10 puris).

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Chole Bhature

Chole Bhature is a hearty and filling dish, especially loved by Delhiites. It combines spicy Chole (chickpeas) cooked with a mix of flavorful spices, and Bhature (fried bread), which is fluffy and soft. Traditionally served with pickles and a side of yogurt, this dish is perfect for a hearty breakfast or lunch. Its rich flavors and indulgent nature make it a favorite among both locals and visitors.

• Rich and indulgent, perfect for a filling meal: Chole Bhature is a heavy dish, making it ideal for those looking for something that’s both filling and flavorful. Its rich taste comes from the combination of spices and the deep-fried Bhature.
  
  
• It’s a must-have dish during Delhi's cooler months: The hot, spicy nature of the dish pairs perfectly with Delhi’s winter months, offering both comfort and warmth.
  
  
• Popular in street food markets like Chandni Chowk: This dish is a staple in many of Delhi’s renowned food markets, with vendors specializing in the perfect balance of crispy Bhature and spicy Chole.

Cost: ₹70–₹150 for a full plate.

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Aloo Tikki

Aloo Tikki is a simple yet irresistible street food that remains a staple of Delhi’s food culture. Made from mashed potatoes mixed with various spices, the mixture is formed into patties and deep-fried until crispy. These tikkis are served with a variety of chutneys and sometimes yogurt, offering a delightful combination of crunch and flavor in every bite. It is a perfect snack to enjoy on a busy day or when you’re out shopping.

• A vegetarian delight that pairs well with chutney: Aloo Tikki is vegetarian-friendly, making it an excellent choice for those looking for a meat-free option. It’s typically served with tamarind or mint chutney to enhance the flavors.
  
  
• Found in most street corners and markets: Aloo Tikki is widely available at street food stalls across Delhi, from bustling markets to quiet corners.
  
  
• Popular during evening snack times: While Aloo Tikki can be eaten at any time, it’s most popular during the evening when people are looking for a quick and satisfying snack after work.

Cost: ₹20–₹50 per serving (2–3 tikkis).

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Samosa

The samosa is perhaps one of the most popular street foods not only in Delhi but across India. Its crispy exterior holds a spiced potato filling, and it’s often served with tamarind or mint chutney. This snack is perfect for an on-the-go meal, making it an essential street food for people out and about in Delhi. Whether you’re in the heart of the city or at a local market, samosas are always a good idea.

• Easy to eat on the go: The samosa’s convenient shape and portability make it an excellent choice for anyone looking for a quick and filling snack that can be eaten while walking.
  
  
• Available in both vegetarian and meat fillings: While the classic samosa is filled with spiced potatoes, many vendors offer samosas with meat fillings like chicken or mutton, catering to various tastes.
  
  
• Typically served with tamarind or mint chutney: Samosas are served with tangy chutneys that complement the spiciness of the filling, creating a balanced and flavorful snack.

Cost: ₹20–₹40 per piece.

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Kebab

Kebabs, from seekh kebabs to shami kebabs, are an integral part of Delhi’s street food culture. These meats are marinated, grilled, and served with naan or paratha, making for a hearty, flavorful snack. Known for their smoky aroma and tenderness, kebabs have become a popular choice for both non-vegetarian food lovers and those looking for a fulfilling meal.

• Succulent and juicy with a smoky flavor: Grilled over open flames, kebabs absorb the smoky aroma, making them both flavorful and tender. The marinade adds layers of spice and depth to the meat.
  
  
• Typically served with naan or paratha: Kebabs are often paired with soft flatbreads, adding more substance to the meal. This combination makes it a perfect snack for those looking for a substantial bite.
  
  
• Found in places like Karol Bagh and Jama Masjid: These iconic Delhi locations are famous for their kebab stalls, with vendors offering different varieties to cater to all tastes.

Cost: ₹100–₹200 per plate (3-4 pieces).

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Pav Bhaji

Pav Bhaji, originally from Mumbai, has become a favorite street food across India, including Delhi. This dish consists of a spiced vegetable mash (bhaji) served with buttered pav (bread rolls). Known for its rich flavors and indulgent texture, Pav Bhaji is a filling option for those looking for a quick yet satisfying meal.

• Rich in spices and flavors, perfect for the bold palate: The blend of vegetables and spices in the bhaji creates a spicy, savory taste that’s rich in flavor, ideal for those who love bold, hearty meals.
  
  
• Topped with a generous amount of butter: The dish is finished with a liberal amount of butter, adding richness and making it even more indulgent.
  
  
• Great for vegetarians: As a vegetarian dish, Pav Bhaji is a popular option among those looking for a filling yet plant-based meal.

Cost: ₹60–₹120 for a full serving.

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Dahi Puri

Dahi Puri is a delightful twist on the classic Pani Puri, where the tangy tamarind water is replaced with creamy yogurt. The combination of soft puris filled with yogurt, chickpeas, and spicy chutneys makes for a refreshing, satisfying treat, perfect for hot days or when you want something cooling and flavorful.

• Ideal for those who enjoy yogurt-based snacks: Dahi Puri offers a creamy, tangy contrast to the usual spicy, crispy Pani Puri, making it an excellent choice for those who prefer yogurt over spicy water.
  
  
• The combination of yogurt and chutney is both tangy and spicy: The chutneys add the perfect amount of heat, while the yogurt balances the spice with its coolness, creating a delightful contrast of flavors.
  
  
• A refreshing snack perfect for summer evenings: The cooling effect of yogurt makes Dahi Puri an ideal snack for the warm Delhi evenings, providing both relief and satisfaction.

Cost: ₹40–₹70 per plate.

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Chaat

Chaat refers to a variety of snacks that combine crispy wafers, spicy chutneys, and vegetables. Some popular types of chaat include Papri Chaat, Bhel Puri, and Dahi Puri. The contrast of sweet, spicy, and savory flavors makes chaat an irresistible snack for those who enjoy a burst of different tastes in every bite.

• An exciting mix of flavors, from spicy to sweet: Chaat offers a dynamic range of flavors, from the spicy tang of tamarind chutney to the sweetness of yogurt, providing a unique eating experience.
  
  
• Ideal for sharing with friends and family: The variety in chaat options makes it a great snack to share in a group, ensuring everyone gets a taste of the deliciousness.
  
  
• A true reflection of Delhi's diverse street food culture: Chaat is a quintessential part of Delhi’s food scene, offering a glimpse into the rich culinary diversity of the city.

Cost: ₹30–₹80 per serving.

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Kachori

Kachori is a deep-fried pastry filled with spicy lentils or potatoes, offering a crunchy texture with a flavorful, spicy interior. Often paired with potato curry or chutneys, this dish is a popular snack for breakfast or an evening treat, especially in Delhi’s food markets.

• Crispy exterior with a spicy, flavorful interior: The outside of a Kachori is crunchy, while the inside is filled with a spicy mix of lentils or potatoes, making it both satisfying and flavorful.
  
  
• Often served with potato curry or chutneys: Kachori is commonly paired with a side of spicy potato curry or tangy chutneys to enhance its flavor profile and add variety.
  
  
• Available in local markets like Chandni Chowk: This iconic Delhi market is known for its Kachori stalls, where you can enjoy this deep-fried delight.

Cost: ₹30–₹60 per piece.

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Bhalla Papdi

Bhalla Papdi is a delicious and refreshing combination of dal bhalla (lentil dumplings) and papdi (crispy wafers), topped with yogurt and spicy chutneys. This dish offers a balance of creamy and crunchy textures, making it a perfect snack for those who enjoy both.

• A great combination of crispy and creamy textures: Bhalla Papdi’s crispy papdi and soft, creamy dal bhalla offer a delightful contrast of textures with every bite.
  
  
• Perfect for those who love spicy and tangy flavors: The combination of tangy yogurt and spicy chutneys creates a flavor explosion that will satisfy your cravings for something bold.
  
  
• Often served at Delhi’s famous food markets: Bhalla Papdi is a staple in Delhi’s food markets, offering a quick and satisfying treat.

Cost: ₹40–₹80 per serving.

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Moong Dal Chilla

Moong Dal Chilla is a savory pancake made from ground moong dal (green gram), often filled with vegetables and served with chutney. It’s a healthy and protein-packed option that’s both light and nutritious, making it a great breakfast or snack choice for health-conscious individuals.

• A healthy, protein-packed snack option: Made from green gram, Moong Dal Chilla is rich in protein and a great choice for anyone looking for a light yet nutritious snack.
  
  
• Served with green chutney for added flavor: The dish is typically served with tangy green chutney, which adds a burst of flavor and complements the subtle taste of the chilla.
  
  
• Ideal for breakfast or a light meal: Moong Dal Chilla is filling yet not heavy, making it a perfect option for a light breakfast or evening snack.

Cost: ₹40–₹70 per serving.

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Fruit Chaat

Fruit Chaat is a refreshing and healthy street snack made by mixing seasonal fruits like papaya, apple, and watermelon, topped with tangy spices, lemon juice, and a sprinkle of chaat masala. It’s a great way to enjoy fresh fruit with a twist, making it a popular choice during Delhi’s hot summer months.

• A healthy snack that is sweet and savory: Fruit Chaat combines the natural sweetness of fruits with tangy spices, creating a unique balance of sweet and savory flavors.
  
  
• Popular during hot summer days for a refreshing feel: The refreshing nature of this dish makes it a go-to snack when the weather is hot, offering both hydration and flavor.
  
  
• Light and nutritious, perfect for afternoon snacks: Fruit Chaat is a light, healthy snack that satisfies cravings without being heavy on the stomach.

Cost: ₹40–₹80 per plate.

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Roll (Kathi Roll)

Kathi Rolls are a popular street food made from filling soft flatbreads (paratha or naan) with spicy chicken, paneer, or vegetables. Wrapped in a roll, these make for an easy-to-eat meal, perfect for those on the go. They’re ideal for those who want a quick, satisfying meal without sacrificing taste.

• Ideal for those who want a quick and filling meal: Kathi Rolls are the perfect street food for people looking for a quick, satisfying meal while shopping or running errands.
  
  
• Available in both vegetarian and non-vegetarian options: Whether you prefer chicken, mutton, or paneer, there’s a Kathi Roll for everyone, making it a versatile snack.
  
  
• Perfect street food for a busy day: The wrap format makes it convenient and portable, so you can easily grab a Kathi Roll on your way to work or while shopping in Delhi.

Cost: ₹70–₹150 per roll.

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Conclusion

Delhi’s street food scene is a delightful mix of bold flavors, affordability, and variety. From the tangy Pani Puri to the hearty Chole Bhature, these 13 must-try street foods offer something for every palate. Save money while indulging in these local snacks with promo codes and cashback offers from platforms like Flipkart and Amazon India.

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FAQ

Where can I find the best street food in Delhi?
Chandni Chowk, Connaught Place, and Karol Bagh are known for offering some of the best street food in Delhi.

What are some of the safest places for street food in Delhi?
Choose busy food stalls with high customer volume, as they tend to maintain better hygiene.

Is Delhi street food expensive?
No, most street food items cost between ₹20 to ₹150, making them very affordable.

What time of the day is best for street food?
Evening is the best time to enjoy street food, as vendors serve freshly prepared snacks that are perfect for the cooler hours.

Can I save money on street food in Delhi?
Yes, by using Paytm cashback, Amazon India deals, and Flipkart offers, you can save while enjoying delicious street food.