From banana bajjis to shawarma rolls, Bangalore’s streets are bursting with budget-friendly flavors. Whether you're a student or a foodie on a savings spree, discover delicious local eats paired with UPI deals, cashback, and promo codes. At SavePlus India, our goal is to help you savour the best of Bangalore while keeping your wallet happy in 2025.

Banana Bajji at VV Puram Food Street

Banana bajji is a deep-fried snack made by dipping raw banana slices in spiced gram flour batter and frying them until crisp. A popular treat in South India, this dish is both savory and slightly sweet. At VV Puram Food Street, stalls serve them hot with tangy chutney. The flavors blend beautifully, making them a favorite during evening strolls. Their affordability and taste make banana bajjis a must-try for foodies on a budget.

• The outer layer is golden and crisp, while the inside is soft and mildly sweet.
  
  
• Banana bajjis are generally served with coconut or tomato chutney to enhance the taste.
  
  
• Most stalls sell them for ₹20–₹30, making them a highly economical street food option.

Pro Tip: Use PhonePe UPI at participating stalls to unlock instant cashback and loyalty rewards.

Seekh Kebabs at Shivaji Nagar

Shivaji Nagar’s street food scene comes alive in the evenings, especially with sizzling seekh kebabs. These skewered delights are made from spiced minced meat and grilled over open flames. The aroma alone attracts crowds from all parts of Bangalore. Known for their tenderness and smoky flavor, they are a go-to snack for meat lovers. Their quick preparation and affordability also make them an ideal option for a filling snack.

• Mutton or chicken is finely minced and mixed with Indian spices before being grilled.
  
  
• Served with mint chutney and sliced onions, they offer a well-rounded flavor profile.
  
  
• Available for ₹60–₹90 per stick, they provide a premium taste at a street-side price.

Pro Tip: Order during Ramzan evenings and use Zomato takeaway promo codes to enjoy bundle offers.

Butter Dosa at CTR, Malleshwaram

CTR (Central Tiffin Room) in Malleshwaram is a heritage food spot revered for its iconic butter dosas. These dosas are made with fermented rice and urad dal batter, fried till golden brown, and layered with a generous amount of butter. The crispy texture combined with aromatic ghee and tangy chutney is unparalleled. This classic South Indian breakfast item is both satisfying and indulgent. Visitors often queue up early to grab a plate.

• The dosa is crisp outside and buttery soft inside, offering a rich and savory bite.
  
  
• Served with coconut and mint chutneys, it creates a balanced flavor profile.
  
  
• Priced around ₹70–₹90, it offers both taste and tradition on a plate.

Pro Tip: Avail HDFC credit card dining discounts for added savings on your breakfast outings.

Momos at Indiranagar 100 Ft Road

Indiranagar’s bustling food corners offer an array of Tibetan-inspired momos. These steamed dumplings are filled with vegetables, chicken, or paneer and served with spicy red chutney. Many vendors also serve grilled and tandoori versions to suit Indian palates. The stalls here are especially popular among college students and young professionals. Momos are filling, flavorful, and easy on the pocket.

• Steamed momos are soft, juicy, and typically served in plates of six or eight.
  
  
• Tandoori and fried options come with charred edges and smoky flavors.
  
  
• Prices range from ₹40–₹100 depending on fillings and preparation style.

Pro Tip: Use Paytm Wallet for quick transactions and cashback on your momo cravings.

Idli-Vada at Brahmin’s Coffee Bar

In the heart of Basavanagudi, Brahmin’s Coffee Bar has been serving traditional South Indian breakfasts for decades. Their idli-vada combo is known for its softness, freshness, and simplicity. The idlis are steamed to perfection, while the vadas are crisp and golden. Served with coconut chutney instead of sambar, it’s a unique presentation. Perfect for those seeking a light yet filling breakfast.

• The idlis are pillow-soft and made from freshly ground batter daily.
  
  
• Vadas are deep-fried and crispy, creating a perfect contrast with the idlis.
  
  
• The entire combo costs under ₹50, making it accessible for daily breakfast-goers.

Pro Tip: Get Swiggy coupons for breakfast orders if you're short on time to visit.

Churumuri at Jayanagar 3rd Block

Churumuri is a beloved Karnataka street snack made with puffed rice, grated carrots, onions, raw mango, and a dash of lime. At Jayanagar 3rd Block, vendors whip up customized versions to suit your spice level. It's crunchy, tangy, and perfect for light snacking. Its dry nature makes it ideal for on-the-go munching. The snack is immensely popular among students and locals alike.

• Puffed rice is roasted lightly and tossed with spice powders and veggies.
  
  
• A squeeze of lime and raw mango adds tanginess and freshness to the mix.
  
  
• Priced between ₹20–₹30, it’s both tasty and wallet-friendly.

Pro Tip: Scan Amazon Pay UPI to get bonus cashback at select food carts.

Shawarma on Mosque Road

Shawarma stalls on Mosque Road in Frazer Town are a staple for food lovers craving international flavors. These wraps include slow-cooked meat, sliced thin, and wrapped with vegetables and garlic sauce in pita or rumali roti. Vendors often customize spice levels and fillings on request. The area comes alive especially during Ramzan and weekends. Shawarma here are filling, protein-rich, and affordably priced.

• Thin slices of roasted chicken or mutton are layered with fresh salad and sauces.
  
  
• The roll is toasted on a grill for a slight crisp and sealed to retain flavors.
  
  
• Prices range from ₹70 to ₹120 depending on fillings and add-ons.

Pro Tip: Visit during Ramzan special evenings for combo offers and apply wallet discounts.

Chocolate Dosa at VV Puram

For dessert lovers looking to try something experimental, chocolate dosa is a novel treat. This quirky creation combines the crunch of dosa with gooey melted chocolate. Vendors top it with grated chocolate, syrup, and sometimes even nuts. Found at VV Puram, it’s a crowd-puller among kids and teens. It offers a fun twist to the traditional South Indian dosa.

• Made by spreading chocolate sauce and chunks over a semi-cooked dosa base.
  
  
• Often served rolled up like a Swiss roll and cut into pieces for sharing.
  
  
• Typically costs ₹50–₹70 and is best eaten fresh off the tawa.

Pro Tip: Look for weekday combo deals like dosa + ice cream for under ₹100.

Chaat near Majestic Bus Stand

Majestic’s bus stand area is a hotspot for spicy chaat options, perfect for travelers and college-goers. The variety includes pani puri, dahi puri, bhel puri, and aloo tikki chaat. These dishes are made with crunchy puris, boiled potatoes, tangy sauces, and yogurt. The quick turnover ensures fresh ingredients. It’s an ideal stop for a zesty snack before boarding your next bus.

• Pani puris are filled with spiced water, tamarind chutney, and mashed potato.
  
  
• Dahi puri and sev puri balance spice with sweet curd and crunchy toppings.
  
  
• Each item ranges between ₹25–₹50, depending on size and customization.

Pro Tip: Use Freecharge Wallet during festive weeks like Diwali Dhamaka for extra cashback.

Sandwiches at Marathahalli

Marathahalli is known for its roadside sandwich stalls, especially near the Innovative Multiplex. These stalls offer a wide range, from basic vegetable sandwiches to rich cheese toast varieties. Served hot, these make an excellent snack before or after a movie. The buttery crunch and flavorful fillings attract foodies of all ages. They’re affordable, quick to prepare, and always fresh.

• Cheese corn sandwiches are grilled to perfection, offering a crunchy, creamy bite.
  
  
• Vendors use local bread, fresh vegetables, and house-made chutneys.
  
  
• Sandwiches are priced between ₹40–₹80, depending on size and add-ons.

Pro Tip: Pair your snack with movie savings using BookMyShow food wallet offers.

Gobi Manchurian at Nagarathpet

A classic Indo-Chinese street dish, Gobi Manchurian combines crispy fried cauliflower with spicy sauces. At Nagarathpet, stalls serve it hot and saucy with a generous sprinkle of spring onions. Its crunchy texture and fiery flavor make it a beloved after-school or post-work snack. You’ll find both dry and gravy versions to suit different palates. It’s especially popular among college students for its taste and price.

• Cauliflower florets are coated, fried until golden, and tossed in tangy sauces.
  
  
• Vendors often let you choose between dry and semi-gravy options.
  
  
• A full plate costs ₹50–₹70 and serves one to two people.

Pro Tip: Use Mobikwik SuperCash to score quick cashback on busy evenings.

Puliyogare at BTM Layout

Puliyogare, or tamarind rice, is a tangy, spiced rice dish loved across South India. In BTM Layout, it’s a go-to lunch option for IT professionals and students. This comfort food is often served with a side of curd or crunchy papad. Vendors here serve freshly made batches throughout the day, maintaining authentic flavors. It’s nutritious, quick to eat, and highly affordable.

• Tamarind paste is mixed with rice, mustard seeds, curry leaves, and roasted peanuts.
  
  
• Boondi or curd on the side balances the tangy taste beautifully.
  
  
• Most servings are priced between ₹30–₹40, making them budget-meal friendly.

Pro Tip: Pay via BHIM UPI to earn a flat 5% cashback at selected food stalls.

Egg Rolls at Electronic City

Egg rolls are a fast-food staple in Electronic City, especially around IT parks and office hubs. Vendors prepare fresh parathas, roll in fried eggs, onions, and sauces for a fulfilling snack. Available till midnight, these rolls are perfect for quick dinners or after-shift bites. Their rich taste and handheld convenience make them a favorite among tech professionals. Many vendors offer chicken and paneer add-ons as well.

• Parathas are cooked on a hot tawa, layered with egg and spiced fillings.
  
  
• Additional toppings like cheese, chicken, and mayo enhance the flavor.
  
  
• A standard egg roll costs ₹40–₹60, with premium options up to ₹100.

Pro Tip: Get 10–15% off using Axis or HDFC corporate card offers during working hours.

Goli Soda & Kathi Rolls at Koramangala

In Koramangala 5th Block, evenings turn into a food carnival with stalls selling kathi rolls and vintage-style goli sodas. These rolls are loaded with paneer, chicken, or eggs and paired with fizzy fruit sodas. It’s the perfect blend of nostalgia and flavor. The energetic youth crowd keeps the vendors on their toes. Quick service and variety make this area a must-visit for foodies.

• Rolls are grilled and wrapped with spicy fillings, onions, and house sauces.
  
  
• Goli sodas come in masala lemon, mango, and orange flavors.
  
  
• Meals are affordable, with both items together costing under ₹120.

Pro Tip: Look for Ajio promo codes during food-and-fashion events for crossover savings.

Rasgulla & Samosa Chaat at Jayanagar

Located near Cool Joint, this street food combo merges the spicy bite of samosas with the syrupy sweetness of rasgullas. A fusion not found everywhere, this snack draws families and students alike. Vendors serve these dishes separately or together as a chaat mix. It’s a delightful blend of contrasting flavors and textures. Ideal for those looking to try something uniquely Bangalorean.

• Samosas are stuffed with spicy potato and served with chole or chutney.
  
  
• Rasgullas are soft, spongy, and dipped in light sugar syrup.
  
  
• Chaat versions combine both elements into one sweet-and-savory plate.

Pro Tip: While nearby, use SavePlus grocery coupons to double your savings during festive runs.

Conclusion

Bangalore’s street food isn’t just about taste—it’s a smart way to eat well on a budget. From dosas to momos, each bite offers value, flavor, and local flair. With SavePlus, enjoy insider savings tips, wallet-friendly offers, and UPI cashback options. Start exploring your city’s culinary gems today—and save more while doing it.

FAQ

What is the average cost of street food in Bangalore?
Most dishes range from ₹20 to ₹120, depending on portion size and ingredients.

Are street food stalls in Bangalore UPI-enabled?
Yes, the majority accept PhonePe, Paytm, Google Pay, and other digital wallets.

What are the best areas for vegetarian street food?
Visit VV Puram, Jayanagar, and Malleshwaram for top vegetarian options.

Can I find discounts or cashback on street food purchases?
Definitely! Use UPI apps, food wallets, and SavePlus promo codes for instant deals.

When is the best time to explore Bangalore's street food?
Evening hours (5 PM to 10 PM) offer the most variety and freshness.